NEWS

In supermarkets in almost all European countries, mineral water is divided into two types: sparkling water and still water. Sparkling water is divided into many types according to the strength of the bubbles. Most of the bubbles in sparkling water are naturally formed, resulting from the long-term interaction between underground rock gas and natural water or the extrusion of permafrost ice. Because it has been filtered through underground rock formations for a long time, the sparkling water contains various minerals that are beneficial to the body, and has unexpected effects on beauty, skin care and hair care, and anti-aging.

But note that the bubbles in sparkling water and soda water are completely different. The bubbles in sparkling water are naturally formed and are a masterpiece of nature, while soda water uses the method of pressing the bubbles in later. Therefore, natural sparkling water will appear clearer than sparkling water.

Chateldon. France - the most expensive royal drinking water in the world

Since it was designated by King Louis XIV of France as a royal exclusive in 1650, Chateaudam has been the most expensive drinking water in the world. It was discovered in the volcanic crater area of ​​south-central France and has high content of calcium and magnesium and other minerals. Charterdam's natural bubbles are delicate and mild, with a rich and refreshing taste. As the world's most popular sparkling water, it can only be purchased in supermarkets at restaurants with two or more Michelin stars, and the price is over a thousand yuan. Because Chardonnay is extremely scarce, it is now produced in limited quantities each year, so every bottle you drink is a limited edition.

Sourcy Lion. Netherlands - a noble and trendy style with a pH value of only 4.7

The history of Lion Power can be traced back to the 8th century AD. At that time, lion water was regarded as "a gift from the mountain god" and could only be enjoyed by European nobles. Lion's water quality has been filtered through multiple geological layers, fully absorbing the rich natural minerals. The pH value of its sparkling water is only 4.7, which effectively helps the human body achieve acid-base balance. The potassium and sodium content are lower than other water qualities, and the taste is extremely delicate and smooth. Packaged by the famous European designer Piet Boon, Lion Water looks elegant and outstanding and will appear in all high-end hotels and high-end banquets.

S.Pellegrino San Pellegrino.Italy - the favorite food pairing of the world's famous chefs

Founded in 1899, San Pellegrino is produced in the Alps of northern Italy. Its water is sourced from nearby volcanic rocks 1,300 feet below the aquifer, and every drop of water is naturally filtered through 30 years of Italian dolomite. Its interior is rich in neutral carbonic acid and naturally balanced minerals, which has excellent effects on detoxifying the body. The bubbles of San Pellegrino are extremely soft, and it has always been regarded as a good food pairing by world-famous chefs and gourmets.

Perrier Paris Water. France - Fashionable and luxurious must-have before kissing

Perrier, which originated during the Caesar period, was not fully explored until the end of the 19th century. This kind of sparkling water, which is produced by mixing volcanic gas from rock formations and underground springs, has the most natural carbonic acid compounds, making its bubbles particularly rich and intense. Perrier water can replenish various minerals needed by the body in a timely manner, so it is regarded as a daily necessity by the French. Its iconic green glass bottle design comes from its founder, Sir St. John, and is now known as "Champagne in the Water." Interestingly, many people like its taste so much that they use it to clean their mouths before kissing, so it is also called the "luxury kiss".

Voss.Norway - the fashion leader in sparkling water

Produced in Lake Voss, Norway, one of the cleanest water sources in the world, it has been highly respected by the fashion industry since birth. This is not only due to the unparalleled taste of VOSS water because it contains no sodium, but also because of the popularity of celebrities from all walks of life. Vosse's gorgeous crystal bottle was designed by the former design director of Calvin Klein and looks like a high-end perfume bottle. Many Hollywood stars such as Madonna, Lindsay Lohan and Brad Pitt are loyal followers of Vosse. And Vosse is only available in high-end hotels such as Four Seasons, Ritz-Carlton and Peninsula Hotels.

Gerolsteiner Drautwer. Germany – Sparkling water for shiny hair

Drautwo was founded in 1888. Its water source comes from the famous Eifel volcanic area in western Germany. The geological changes in the past created a unique volcanic lake. After the water penetrated 200 meters underground, it accumulated a large number of elements needed by the human body, especially calcium, magnesium and carbonic acid. Once upon a time, Drautwer was shipped all over the world in elegant ceramic pots. Today it is still Germany's largest export of drinking water. Sparkling water enthusiasts value it for its rich fine bubbles and German quality. It is a treasure. It is said that lemon juice and Drautvo water mixed together will greatly increase the gloss of the hair.

Waiwera Bay Blue. New Zealand - the Fountain of Youth in the Southern Hemisphere

The 15,000-year-old Bay Blue was the oldest underground artesian water in the world until it was discovered in 1875. This sparkling water is collected from a depth of 1,500 meters underground and is regarded by the Maori people as the "Spring of Youth". Because Bay Blue is micro-molecular soft water, it is 3 times easier for the body to absorb than ordinary water. It has an excellent effect on improving skin color and purifying the body. The elegant bottle customized by LV designer David Melrose personally has won many design awards in Italy and Germany.